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The Woks of Life is a blog written by a family of four living between the U.S. & China. Found inside – Page 555It is against this background that one must regard the hierarchy of noodles in China and the fact that those made from rice (in ... noodles is called 'ants climbing a tree', a comical name characteristic of the Szechwan sense of humour. Soak the dry noodles in cold water for 10 minutes. Uncle John's New & Improved Funniest Ever It only slightly reminds me of "ants climbing a tree" because of the small amount of ground beef I use in the dish.Materials1 red bell pepper, thinly sliced5-10 basil leaves, coarsely torn4 green onion… Spicy Noodles with Pork, Scallions & Bok Choy Recipe ... It is so called because the dish has bits of ground meat clinging to noodles, evoking an image of ants walking on twigs. Add the liquids (chicken stock, dark and light soy sauce). Found insideSweet Corn and Bok Choy with Glass Noodles and Something Fermented SERVES2 OR 3ASAMEAL VEGAN This started out as a ... dish Ants Climbing Trees, in which bits of ground pork appear to be clinging to (very thin, glasslike) noodle tree ... Ants Climbing a Tree (Spicy Pork & Orange Cellophane Noodles) This much loved dish is a deeply flavored, spicy mélange of silky glass noodles with little umami bursts of well-seasoned ground … Continue Reading about Ants Climbing a Tree (Spicy Pork & Orange Cellophane Noodles) Ants climbing a tree -cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan cuisine.The basic ingredient mung bean cellophane noodle (粉丝) is made from mung bean starch. This classic spicy Sichuan noodle dish sure does have an odd name but forget about the ants (don't worry, there are no ants in the recipe LOL).this is one . To the People, Food Is Heaven: Stories of Food and Life in a ... - Page 7 Boil with noodles. Cellophane noodles with minced pork Cooking with chillies The Insider's Guide to Beijing 2005-2006 - Page 78 Save some green onions aside for garnish and start cooking everything else in 2 tbs of oil until fragrant, then add 1/2 . This version is adapted from The Woks of Life. Here are a few other noodle dishes we love to make: – Chicken Long Rice (which uses the same type of noodles) – Chicken Hekka (also uses the same type of noodles!) My dad says the traditional way to eat Ants Climbing A Tree is with rice. Add the cornstarch and whisk until combined. The Ultimate Pasta and Noodle Cookbook - Page 774 © 2020 HONEST COOKING MAGAZINE. Add the chopped green onions, mix quickly, and then pour into a bowl. Art of Chinese Cooking - Page 41 Imagine having this for lunch in the middle of the work day! Uncle John's Fully Loaded 25th Anniversary Bathroom Reader They make an interesting change from wheat flour noodles. This is totally unlike the famed Szechuan dish, but I like Soba buckwheat noodles, and they make a tasty weeknight meal. Prep Time: 10 minutes. Add broth and soy sauce. Hope you enjoy ^_^, 2.5 ounces dried vermicelli noodles (two bundles), 1 teaspoon doubanjiang (spicy fermented bean paste). 5 from 1 reviews Ants Climbing a Tree Print Prep time 15 mins Cook time 10 mins Total time 25 mins A traditional Chinese dish made with bean thread noodles. The most essential ingredient for this recipe is the mung bean noodles. In a wok over medium heat, add the oil and minced ginger. "Ants climbing trees" is a dish where minced meat is fried with glass noodles. Found inside – Page 253... Yuzu Kosho,227 Shanghai Hotsauce Noodles, 69 Sichuan Braised Pork and VermicelliMoodles (Ants climbing a Tree), 146-147 Sichuan-style Peanut Noodles, 145 simplexosaucescallion Noodles, 171 Spicy Miso Ramen,71–72 Yuzukosho Soba Salad ... Found inside – Page 231This dish of pork and noodles is so popular that it has its own melodic name, which translates to “ants climbing a tree.” You can get fresh thin Chinese noodles in the refrigerated case, or just use Italian vermicelli or angel hair ... Soak 2 piece of dried bean thread noodles in water for 15 minutes before cooking. This fried dish is made from mung bean noodles (also known as bean thread noodles or Chinese vermicelli). A funny named dish with a delicious sauce, ground pork and noodles to soak it all up. Flat Udon Noodles - Woodland Foods The dish consists of ground meat, such as pork, cooked in a sauce and poured over Chinese cellophane (bean thread) noodles. – Pancit Bihon – Somen Salad – Fried Saimin. Allow to simmer for 2 minutes. ANTS CLIMBING A TREE NOODLES . Found insideAnd because a Sichuan dish of minced pork on beanthread noodles looks like ants climbing a tree, that's what it's called. So sometimes even when a dish is correctly translated, it can seem pretty odd to the uninitiated. Add soy sauce, rice wine, hot soy bean paste, and corn flour to a bowl. Notes For this dish, mung been noodles don’t need to be boiled. Eating China (www.eatingchina.com) – Copyright © 2004–21 Stephen Jack. Ants Climbing a Tree. Step 3. Ground pork is “traditional” but can be replaced with ground chicken, beef, or even turkey. When not packing or unpacking suitcases, they're sharing their travels and culinary exploits--from traditional Chinese to modern dishes for the everyday cook. SERVES 4 . Heat 2 tablespoons oil in a wok until hot over high heat. After you pour the prepared dish into your bowl, add a scoop of hot rice to your bowl. mung bean cellophane noodles & pork; ants climbing a tree Mung Bean Threads are also called Cellophane or Glass Noodles and they add an exotic touch to this Szechuan inspired spicy pork dish. Then add the chicken stock. So anyhow, ants climbing on a tree is a Chinese dish, Sichuan to be exact. The mince sticks to the noodles and it can really remind you of little ants climbing the tree/noodle We are just going through our liver and gallbladder cleanse (I will share my experience after we're done here) Now I know one thing. Called 'Ants climbing a tree' because of the pieces of minced pork clinging to the glass noodle threads,this is quick and easy to make. Ants Climbing a Tree: Recipe Instructions. Heat wok, and add oil. Stir in the carrots and cabbage and cook until starting to soften, 1 to 2 minutes. Cook Time: 5 minutes. Found insideThis traditional Sichuan dish is named after the little meaty pieces of pork that look like ants climbing a noodle tree. The delicate spicing goes brilliantly with the mushrooms and the deep savoury porky-ness. Ants on a Tree is usually ... ALL RIGHTS RESERVED. Then add the Shaoxing wine, soy sauce, dark soy sauce and sugar. Basically, you'll need the following: Noodles: Mung Bean Vermicelli Noodles - 200 grams of Mung Bean Vermicelli Noodles * Make it at home with these easy-to-follow instructions. Soak noodles in hot water for 20 minutes, then drain. Recipe below ^_^ Hot, steamy noodles. A quick and simple spicy stir-fried mung bean noodle dish that originated in Sichuan. We were both super satisfied. Fry and add to salads. If you want to go vegetarian, get a block of fried tofu and chop it into small cubes. Step 2. Add broth and soy sauce. Cellophane noodles with minced pork (Ants climbing a tree, Bean thread noodles with minced pork is a classic Szechuan (Sichuan) dish that uses the transparent bean thread or cellophane noodles combined with finely minced pork in a spicy sauce that is said to resemble ants climbing a tree. Save some green onions aside for garnish and start cooking everything else in 2 tbs of oil until fragrant, then add 1/2 . Let that cook for another minute, and then add the ground pork (or . Soak noodles in cold water for 10 minutes. It's a Chinese dish. Boil with noodles. Ingredients To Make Ants Climbing A Tree. Ants climbing a tree (simplified Chinese: . Sauté aromatics: Heat the canola oil in a large wok or deep skillet over medium heat. Ground pork can be replaced with ground chicken, beef, or turkey. 18.11.2017 - Don't be put off by its weird name! If not, the noodles alone make a great meal. Continue cooking over medium heat for another 1-2 minutes (until the noodles soak up all the broth). Just replace them both with “regular” soy sauce (such as Kikkoman or Aloha). Add in the minced garlic and toss for a moment. Fanciful, maybe, but easy to remember. Found inside – Page 7“ANTS CLIMBING THE TREE”螞蟻上樹 BEAN THREAD NOODLES WITH HOT BEAN PASTE (SZECHWAN) INGREDIENTS: 2 packages bean threads 3 oz ground pork 1 T water 1 t cornstarch 1 T hot bean paste 1 t rice wine 1T soy sauce 1 tsugar 1 t chopped ginger ... Mix well and set aside for 5 minutes. Your email address will not be published. It is called this poetic name because the bits of ground meat clinging to the noodles evokes an image of ants walking on twigs . 1 tablespoon spicy fermented bean sauce/paste. Also known by the original name, Ma Yi Shang Shu, this noodle recipe makes an easy lunch/dinner for one. I bullshitted mine but if you google it there are tons of legit recipes. You will be glad to hear that this dish contains no ants whatsoever. Found insideGround pork cooked in a Sichuan chili sauce and tossed with noodles becomes “ants climbing a tree.” Fresh ham is often boiled, then sliced, and given a spicy sauce; fresh bacon is braised with a spicy, sweetandsour broth. Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. I like the medium ones, it has more of a bite to it. Found inside – Page 343ANTS CLIMBING A TREE Ma Yi Shang Shu 2 tbsp. finely chopped fresh flat-leaf parsley 2 eggs Kosher salt and freshly ... dish means “ants climbing a tree,” a reference to the way the ground pork clings to the strands of glass noodles. Ants climbing a tree is a great example. After a few minutes, add the ground pork. Drain and set aside. Toss the noodles in the sauce for 2-3 minutes or until the noodles have soaked up all the sauce. Toss with peanut or hoisin sauce, shrimp and vegetables. Add chicken stock, bring to a boil. But don’t triple the recipe because it gets hard to mix the noodles with everything evenly. The name is a little odd - Ants Climbing a Tree - but it's because the bits of ground pork clings to the noodles like ants. The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Whoever came up with the name "Ants climbing a tree" has a pretty unusual imagination. Remember to turn over. Boil with the noodles. Found inside – Page 26Noodles with Ground Pork This dish is called mayi hshang shu in Chinese , which means " ants climbing a tree . " The ground pork is thought to look like ants climbing a tree when it is added to the noodles ! 1 . 2 3 4 . Ants Climbing a Tree (ma yi shang shu) is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork. It is easy to make following this recipe. Does anyone know? Jul 30, 2015 - Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Read more One Pan Filipino 'Pancit Bihon' Noodles Marion's Kitchen Oct 24, 2019 October 24, 2019 0. Bring everything to boil. Soak noodles in hot water for 20 minutes, then drain. Ants climbing a tree (ma yi shang shu) is a classic Sichuan glass noodle dish that is basically sautéed vermicelli with spicy minced meat, but the reason why it's called "ants climbing a tree" is because supposedly 800 years ago in ancient China, a woman made this dish for her mother-in-law who was sick in bed and mistakenly thought the ground meat was ants in the plate. Drain and set aside. Get the pantry ingredients, then you can make this dish any time, all the time ^_^. All you need is some chicken stock to bring it all together. Found inside – Page 493Christina Tree, Rachel Carter ... Chop Your Head Off Soup, for example, a savory blend of ground pork, shredded cabbage, and rice cake noodles, or Ants Climbing a Tree, a smoky-tasting blend of cellophane noodles, ground pork, ... Ants Climbing a Tree: Glass Noodles with Pork. Stir-fry briefly until aromatic. Previous Next. ANTS CLIMB A TREE (mayi shang shu) Chinese haute cuisine abounds in phoenix and dragon tails; earthier peasant food uses more mundane images, like pock-marked women or, in this case, tree-climbing ants. Found inside – Page 211Or ground beef may be used in poetic dishes, like “ants climbing a tree” from Sichuan, in which cellophane noodles swathed in a sauce with meat seem to resemble trees, up which ants are climbing when one lifts a strand to the mouth. Instructions for how to make ants climbing a tree noodle dish: 1. Reduce heat and cook for a further 2 or 3 minutes, stirring well. This post may include affiliate links. Take the pork out and brush the marinating sauce at 10 and 20 minutes. Found inside – Page 80This famous Sichuan dish has no ants or trees and requires no climbing. Chinese chefs whimsically described the bits of pork as looking like ants and the strands of rice noodle as tree branches. Remember, you don't have to share that ... He ordered the… Ants climbing a tree china sichuan food ants climbing trees vermicelli with y minced pork It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor. In essence it's a spicy stir fried minced pork and bean thread noodle dish. The ingredients you'll need to make the Ants Climbing A Tree / (Ma Yi Shang Shu 蚂蚁上树) dish can all be easily found at any of your local supermarkets. Ants Climbing a Tree (Spicy Pork & Orange Cellophane Noodles) January 16, 2015 by Susan S. Bradley This much loved dish is a deeply flavored, spicy mélange of silky glass noodles with little umami bursts of well-seasoned ground pork. Just steep them in hot water to make them soft and translucent. Glass noodles are used for this dish, and I personally prefer the ones made of sweet potato starch (the same kind that is used for Korean japchae ). Found insideServes 1 Here, the noodles are the tree, the spring onions represent the leaves and the pork mince the ants! As you lift the noodles to eat, the pork mince sticks to them and, of course, resembles ants climbing a tree! This is a simple, ... Chicken or a meat substitute can replace the pork. Let that cook for another minute, and then add the ground pork (or chicken). Combine ground pork, Shaoxing wine and salt in bowl, and mix well. In a medium bowl, stir together the stock, coconut aminos, maple syrup, fish sauce, sherry, and tahini; set aside. Add broth and soy sauce. Here is my plant-based take on it! Ants Climbing a Tree is a classic Sichuan recipe of cellophane noodles and ground pork. About 10 to 15 minutes before serving, arrange all the ingredients within easy reach of your stovetop, and put a serving platter of contrasting color in a low oven to warm. Cook the ginger for about a minute, and add the spicy bean sauce. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed. dried bean thread noodles 2 teaspoons cold pressed … Saute ginger, garlic, spicy bean paste, and pork. Clean out the wok. This dish is big reward for little effort. A Sichuanese noodle dish, where the traditional mince mimics the look of little ants climbing up a lil' noodle tree. Cook pork mixture over a high heat for 2 minutes, stirring occasionally. Find more interesting noodle dishes here. This is a famous Taiwanese street food and it's a pretty healthy one. Ants climbing the tree 螞蟻上樹 is based upon green bean noodles and a handful of pork mince with a nice spicy edge to it and lots of good oniony flavour. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings. Set aside . Stir in peppercorn powder until evenly distributed. Please help improve this article by adding citations to reliable sources.Unsourced material may be challenged and removed. Bring everything to a boil and the add the drained vermicelli noodles. Ants Climbing a Tree also known as Ma Yi Shang Shu is a classic Sichuan Chinese dish made with super crispy ground pork, plenty of soft cabbage and carrots, and noodles all intertwined in an intensely savory, salty, and spicy sauce. (noun) My friend Serena Kuo shared her love for this recipe and why it has such a whimsical name. Boil with the noodles. Drain and set aside. To make ants climbing a tree, you soak the meat in a sauce, and soak the noodles in water, then fire up the wok so it's very hot and throw it all in. Add the ground pork, and saute another 2 minutes until the pork is cooked. Total Time: 15 minutes. It’s somewhere in the middle. 3 to 4 servings Ants Climbing A Tree. These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). I rinsed vermicelli rice noodles, cooked ground pork in avocado oil added in Thai chili garlic sauce, gf soy sauce, mirin, 3 cloves chopped garlic, salt pepper and sugar to taste, and a squeeze of lime. This is not a soup dish, and it’s not a fried noodle dish. As a kid, I always wondered if this was how “ants on a log” (raisins and peanut butter on a celery stick) got its name. Ants Climbing a Tree (ma yi shang shu) is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork. Found insideAnd because a Sichuan dish of minced pork on beanthread noodles looks like ants climbing a tree, that's what it's called. So sometimes even when a dish is correctly translated, it can seem pretty odd to the uninitiated. This easy ground pork and noodles stir-fry recipe is simple to make. Save my name, email, and website in this browser for the next time I comment. Found inside – Page 92Michael's Good to Go (802-496-3832; $$), at the Village Square Shopping Center, has gourmet dinners to go such as Ants Climbing a Tree (organic pork and thin noodles stir-fry) and Jamaican Jerk Chicken. The Steak Place at Tucker Hill ... Soak the dried vermicelli noodles in a bowl of cold water 10 minutes before you begin cooking. A friend was at our home one day and ending up stay longer than expected. CHINESE NAME OF THIS DISH螞蟻上樹mǎyǐ shàng shù. Interesting, right? My girlfriend, who values perfect results, has wrested some energetic utterances (one could also say curses) from the dish if the appearance did not . Add the vegetable oil, and swirl to glaze the pan. Found insideServes 4 For easier handling of the noodles, don't remove the string wrapping until the noodles have been soaked and drained. Ants Climbing a Tree 4 ounces rice vermicelli noodles 4 Chinese dried mushrooms 1 bunch spinach leaves 3 ... Drain and set aside. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and var. Add water and bring to a boil. Stir in the chopped green onions right before eating. Cut the bean threads noodles from the middle and put it in a bowl, add hot water in the bowl and soak it in for 15 minutes. The name is derived from its resemblance to the ants (the bit and pieces of minced meat) climbing up the tree branches (the piled up glass noodles) passing by the leaves (the green scallions) along the way. The twist in these healthy noodles comes from adding vegetables like scallions and bok choy. Found inside – Page 86... beef - Chinese long beans are for some reason known as " bean corners " in China Wooden whiskers pork — the crisp ingredients are all finely shredded Ants climbing tree -- the " ants " are the bits of meat , climbing a noodle " tree ... of the peanut oil. I love these noodles and make them often. The flavor comes from a mix of ginger, garlic, soy sauce, and doubanjiang (spicy fermented bean paste, more on this below). Add pork; cook, breaking up meat, until browned, 5-7 minutes. But don’t triple the recipe because it gets hard to mix the noodles with everything evenly. Once you see how easy it is to prepare, I hope you’ll be making it often as well. 3 to 4 servings Stir-fry the vermicelli until the noodles absorb all the oil. The name is derived from the visual appearance of the dish, where the glass noodles represent tree branches, the chopped green onions represent leaves, and bits of ground pork represent the ants. Add the chicken stock, sugar, dark soy sauce, and light soy sauce. See below for the recipe! Bring a litre or so of water to boil and cook 120 g (three single serving bundles) of bean thread noodles for 2 minutes. Heat the remaining oil in the wok and stir-fry the minced pork until lightly brown. Mince the ginger, 4 garlic cloves, and chop the chilies and spring onion. If you want the noodles to be more wet/saucy, increase the broth amount by a tablespoon at a time. I’m not sure I see the same image, but I’m grateful for this dish. We may earn a small commission (at no cost to you), if you purchase through these links. In fact, what you get on the plate is mung bean vermicelli noodles (tree branches) stir fried with minced meat (ants) and sprinkled with scallions (tree leaves). Found inside“Ants Climbing a Tree” (Bean-thread Noodles with Ground Pork) mayi shangshu 蚂蚁上树 31⁄2 oz (100g) bean-thread noodles (or sweet potato noodles) 3 tbsp cooking oil 31⁄2 oz (100g) finely ground pork 1⁄2 tbsp Shaoxing wine 1 tsp light ... It’s so easy to make, and it tastes absolutely fantastic. You eat the noodles and rice, side by side, in the same bowl. The pork can be easily swapped with chopped seitan or chopped firm tofu, but it's not the most important element of the dish IMHO. Now, about the name, ‘Ants Climbing a Tree;’ the bits of minced meat are meant to stick to the noodle strands, and that, so they say, looks like ants crawling through the branches of a tree. Ma-yi Shang Shu - Ants Climbing a Tree - The Chinese give interesting and descriptive names to many of their dishes.Strange flavor chicken, pock marked old lady tofu, double-cooked pork, etc. Directions. Heat a wok or a large, heavy skillet over high heat until hot enough to evaporate a bead of water on contact. Feel free to increase the amount of stock according to your own preferences! Add broth and soy sauce. In a wok over medium heat, add the oil and minced ginger. In a small pot, add 2 tablespoons of water, 1 tablespoon of char siu sauce, 1/2 tablespoon of light soy sauce and 1/4 teaspoon Chinese five spice powder. Boil and add the noodles. Quickly stir everything together for 1-2 minutes. Found insideI received vermicelli noodles, seaweed, shiitake mushrooms, instant noodles, dried pork and other valuable foodstuffs in bulk. ... The first dish was chicken soup with vermicelli. ... The second time we had 'ants climbing a tree', or. They saw the glass noodles as tree branches, the chopped scallion as tree leaves, and the little bits of ground meat as the ants. They are also very quick cooking. Found inside – Page 144INGREDIENTS 3 ounces (85 grams) cellophane noodles 6 ounces (175 grams) pork loin 4 tablespoons peanut or corn oil ... Ants. Climbing. a. Tree. Don't be put off by the name of this dish: it is characteristic of the Szechwanese sense of ... Ants climbing a tree is the name given to stir-fry glass noodles with minced pork and garlic sprouts (or other similar vegetables). Cellophane noodle is a big group in China and you may find it called as saifun outside China. See Matt Gross's article Flavors of Sichuan for . Found inside – Page 206“Ants climbing a Tree"spicy vermicelli noodles wiTh ground pork. Döngpö ròu. Steamed glazed faTTy pork. fenzheng paigù. Steamed pork ribs coaTed wiTh rice powder. 2186. Mïfenròu. Steamed pork wiTh spiced rice Пони 2187. sůngän chao ... Chinese Food History, Culture and Recipes. Add spring onions and cook for a minute more. Add the chili pepper and ginger. For all the generation X's and Y's out there who love the Chinese food their parents made, but have no idea how to make it, this family's got your back! And if you get it right, it looks like ants climb up a tree trunk (glass noodles coloured brown with soy sauce). Found inside... E came up with a dish that stretched a meagre pork serving further by mincing it up, mixing it with a hot sauce and pouring over a plentiful helping of vermicelli. The dish gained the nickname Ants Climbing a Tree (mayi shang shu), ... In the US, this dish is better known as Ants Climbing A Tree. Found insideThis noodle does not need to be boiled. You can just soak it in hot water to soften it. Why the name? Well, some say that the minced meat sticks on the noodles after it is cooked and thus looks like ants climbing on tree branches. Found insideANTS CLIMBING A TREE Ma Yi Shang Shu SERVES 4 The name for this Sichuanese dish means “ants climbing a tree,” a reference to the way the ground pork clings to the strands of glass noodles. 1⁄4 lb. Chinese dried bean thread (glass) ... A classic spicy Sichuan noodle dish, Ants Climbing a Tree (Ma Yi Shang Shu) is as easy to make as it is delicious. Found inside – Page 41Ants Climbing a Tree 4SJH_h$!f 42 Beef Steak on Sizzling Plate tife^^f 43 Beef with Broccoli JrWtffi 44 Beef with Green ... Beef with Celery and Carrots f^jia^1^^ 51 Ants Climbing a Tree Cellophane noodles are also called bean 41 Beef. The minced meat sticking to the noodles resembles ants crawling on tree branches and is so named. Soak the dry vermicelli/glass noodles in cold water for 10 minutes. You can double the recipe for two (this is what I do for dinner with my husband). Chop 3 cloves of garlic, 1 tsp of ginger, 2 mild red chilies, and four green onions. Garnish and serve. Okay not really but this is a well-known Sichuan dish named "Ants climbing a tree (蚂蚁上树)'' It's sp. It is so called because the dish has bits of ground meat clinging to noodles, evoking an image of ants walking on twigs. There are 8 bundles to a bag. It’s an incredibly comforting noodle dish. Ants Climbing a Tree Published: November 14, 2019 , Last Modified: November 1, 2020 by tm_nc The name doesn't sound like a recipe name, and it is a bit confusing, I know But the representation of the recipe self-explains why it's called this name, especially when you use chopsticks to take the noodles. The only fresh ingredients needed are ground pork and green onions, which we usually have in the freezer/fridge. The ground pork are the “ants.” The vermicelli noodles are the “trees.” The ground pork cling to the noodles, like ants climbing a tree. Set aside. Ants climbing the tree 螞蟻上樹, what a great name for a dish! Then eat and enjoy! Found inside – Page 76Ants Climbing a Tree does not involve ants or a tree; it's minced pork in cellophane noodles, and a delicious side dish. Chicken with Jingling Bells? Gets its name from the sound the crispy dumplings are said to make when the chicken, ... Ants climbing a tree This article does not cite any references or sources.

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