preserving figs in alcohol

Also used ground ginger since that is what I had. Place all the figs in a glass container, add in the zest only from a lemon and cover with brandy. Just pack the figs and syrup into a freezer safe container. Let stand 8 to 12 hours. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight seal. Don't preserve any figs that are bruised or have soft spots. – it sounds so delicious! Pour the figs and syrup into a saucepan, and simmer for 15 mins. What a fabulous recipe! When the jars are dry, add 1 ⁄ 4 tsp. Add the figs and simmer for 20 – 25 minutes, or until figs have softened. August 19, 2012. Add, while stirring, the sugar. If you aim for alcohol-infused fruit, you should be fine with a short time.The taste of the fruit will start to change after only a few hours (think of soaking fruit for a punch), from then the extraction of fruit flavours into the alcohol continues. I’ll have to give these a try, they sounds delicious. STEP 7. Dry them well. Pour the figs and syrup into a saucepan, and simmer for 15 mins. By now I’m guessing you can tell I don’t need shooters, be they fig or otherwise. Brilliant! Fantastic and perfect timing. Thanks for the inspiration and instructions. Katy Conlin/Demand Media. Did not have extra lemon juice so just used my last lemon and sliced thin. 2 tablespoons sugar. 3. We just picked a load of figs off our tree which we can´t posibly get through before we head off on our little holiday tomorrow…so guess what I´ll be doing with them?! Recipe Box; Shopping List; Email; Print; Ingredients. Now that’s just sinful. Scroll down this page and follow the links. I do plan to do a “part 2” post to show how I will serve them!! The optimum amount of time depends on what you want to achieve:. this is a first for me! Sugar in itself is a preservative. Paring it with cheese and crackers is good so that you can have a something to compliment the flavor and pare down on the alcohol!! Alternatively, Citric acid (brand name, fruit fresh). Especially if you make the brandy sauce to drizzle over! If you don’t want to can fig preserves, you can freeze them. I am always looking for unique appetizers and desserts to serve when we have guests over. We don’t get fresh figs up here (in MD) often, but they’re one of my favorite foods in the whole world. ; Lemon juice - either fresh squeezed or bottled. The jam will help thicken the sauce. These sound to good not to preserve — and in brandy no less! lol. Similar Recipes. Next, add the figs in syrup while they are hot. Quite simply, I fill a clean glass jar with fruit, submerge completely in alcohol, add a few spoons of sugar, cover & shake. Infusing vodka is so easy, you could accidentally spill some figs into a jar of vodka and have fig-flavored vodka in a couple weeks -- well, almost. Sigh, you couldn’t have posted this when I had fresh figs! ... We dried some, steeped some in alcohol to make fig liqueur, then we squeezed some into jars and pickled them with a sticky honey spiked syrup. Place the whole figs in a pot and pour enough water to cover them by 1 in (2.5 cm). That's the basic idea, but there are other factors to consider if you want quality fig-infused vodka. 4. Early mornings, soft music, a hot espresso. Preserving Figs . These are great! I’m doing it! It would be so tempting! STEP 5. That will be this week’s quest! 4.5 (2 Reviews) Fairly difficult. Similar Recipes . 2 handfuls small plums My goal with this preserve was not a jam or a jelly or even a traditional preserve. And in a month, I will be the happiest Chica when I serve these! Will they last in my refrigerator until I am ready to use or do you think it's best to try my hand at canning. Yum! Bring to a boil while … Mix the syrup with the brandy and pour over the figs. No one household can use all those figs, and even if you give a lot of them away, chances are you'll still have a bundle on your hands. Served as an appetizer, I pare them with cheese, assorted nuts and bread. Post was not sent - check your email addresses! Paring it with cheese and crackers is good so that you can have a something to compliment the flavor and pare down on the alcohol! Put honey, water, orange zest, … I always thought the recipes for green figs are for a variety of figs that are green- not unripe - 'cause if you look at the pictures the green figs are pink and ripe, some are also called white But must admit I'm not that clued up on figs I did use them last year but didn't have so many and just added them to some green tomato chutney, they added a nice sort of chunkiness. I have to try these succulent jewels of joy Thanks Linda. Drain the figs, then transfer to a 4 quart saucepan and cover with 6 cups of water. citric acid to each. Weekends are special to me as my week days are often rushed, but still I create the ambiance, light the candles, set the table and uncork the wine. ! It’s best to give them about a month of soaking to be ready for late October or if I’m able to hold off, for Thanksgiving. The longer the fruit sits, the further they will break down, so try and use the fruit within three months time. STEP 6. Stuffed with a walnut and soaked in brandy with a touch of lemon these little babies become succulent jewels of joy. Fig Preserves If you like a little more figgy chew, can up those figs whole or in pieces, for a chunkier preserve that's excellent alongside cheeses or roasted meats. Glancing through cookbooks, gathering inspiration and planning my day. Love the idea of using figs other than your usual fruit. Turn the figs several times throughout the process. Of course the alcohol content burns off when heated, but the bourbon flavor remains. Incredible idea and incredible first photo. The way it works is to draw moisture out from the fruit, as this moisture is being drawn out in the presence of the alcohol a transition happens allowing the alcohol you are using to preserve … Remove from heat; cover completely. This video explains how to preserve figs by drying them in the sun then steaming them to kill all living organisms that might be in them. The recipe is truly that easy, which makes this preservation method a nice low bar of entry for anyone experimenting with preservation for the first time. Squeeze the lemon and orange in a bowl. How we wish the season would last all year long. OH I don’t know if I could wait a whole month to have them. Place in a colander or bowl while you prepare the syrup. Return pan to low heat, and repeat process twice, reducing stand time to 4 hours after last simmer. Botulism cannot grow in alcohol. The idea here is both that the figs are the focus and that I wanted something that would compliment a different set of foods. And how fun to serve as an appetizer for Thanksgiving. Preserving in alcohol is one of the oldest, simplest and most delicious ways of preserving fruit. 5 pounds firm, ripe, uncracked figs; 5 cups water; 1 1/2 cups sugar; 1 1/4 cups brandy plus more for topping off; 4 tablespoons bottled lemon juice; Figs in Brandy Directions. Turn the burner to high and bring the water to a boil. Sugar has an important role to play when preserving fruit in alcohol. But they will keep for a very long time.) Regardless of how many recipes I use with fresh figs, I always like to prepare a batch of drunken figs! Instead, I wanted the figs to hold their shape and the honey-bourbon syrup to remain just that, a syrup, and not fully set up. Your email address will not be published. Preserving fruit in alcohol is quite easy and produces two delicious outcomes - boozy fruit & infused spirits. When It’s Time to Put the Fruit to Work FRUIT preserved in alcohol makes a marvelous dessert topping, spooned over ice cream, poundcake, panna cotta or ricotta, and it has other uses: … In brandy!? Preserving Fresh Figs I just bought 2 lbs of fresh purple figs, I wondered if anyone has a great recipe for poaching figs in a sugar syrup. Which makes this my favorite time of year. This preserving project is a fun and make-ahead friendly way to use up peak-season figs, and the payoff is great: Once the holidays roll around, you'll have an elegant fruit at your fingertips to serve with cheese platters, cookies, and pies.While this recipe from chef Scott Peacock is an easy one and mostly hands-off, it does take a couple of days to complete, so plan accordingly! I cannot wait for our tree to be hanging heavy with figs so I can have a go at making this. Also wondering if I could use a different liquor? STEP 6. Remove from the heat and add the last 2 tbsp of brandy/rum and pour over the figs. July 22, 2008. These recipes use a syrup made with equal quantities of sugar syrup and alcohol. To create a syrupy brandy sauce I simmer some of the brandy with a bit of sugar or agave and a tablespoon of peach or apricot jam until reduced by half. Bring water to a boil over high heat and cook for 15 minutes. Preserving Fresh Figs I just bought 2 lbs of fresh purple figs, I wondered if anyone has a great recipe for poaching figs in a sugar syrup. None were wasted and we will now be enjoying figs all year round at Hill Food Co HQ. Instead, I wanted the figs to hold their shape and the honey-bourbon syrup to remain just that, a syrup, and not fully set up. Serve with creme fraiche, vanilla icecream or just whipped cream. Preserving Figs in Brandy. Preserving in alcohol is one of the oldest, simplest and most delicious ways of preserving fruit. Take the figs out, and put into jars, then boil the syrup for another 5 minutes. As well as resulting in a deliciously flavoured liqueur, the fruit can be fished out and … Seriously, I would say you’ve outdone yourself, but that’s about impossible. For dessert, served with small bites of dark chocolate or on the side with a classic cheesecake. Hooray for boozy figs! Put the figs in a pot with water and boil them for 3 to 4 minutes. Taste for preferred sweetness. You can enjoy these straight from the jar or use them as a topping (along with … Oh, beautiful figs! Store for at least 2 weeks. Put in the fridge or in the freezer. Mmmm… topped on ice cream is a great idea too! These recipes use a syrup made with equal quantities of sugar syrup and alcohol. For post-season garnishes and snacking, I preserve fresh figs in a … This should be enough to cover a quart of figs. If we are talking about preserving fruit in straight alcohol (not a sugar syrup that has a bit of alcohol in it), then it is my understanding that you do NOT need to water because the alcohol is a reliable preservative. Or would they go off by then? Fantastic! Next I insert a small chunk of walnut or pecan into the fig, all the way so it’s completely inside. Fruit - fresh figs - about 4 dozen medium to large figs (about 11 lbs) makes 7 pint jars (16 ounces each) of jam. Water - 1/2 cup; Sugar - About 4.5 cups of dry, granulated (table) sugar. If some of the figs are not immersed in liquid, add more brandy/rum so that they are all covered. These rum soaked figs are so incredibly delicious and having a jar tucked in the back of my fridge makes me feel like I have a jar of Summer stored away for the Winter months to come.The small amount of alcohol along with refrigeration preserves them for weeks and weeks without the need of canning or freezing. I guest I missed this post! Freezing in Syrup Rinse and dry off the figs to get them clean. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Actually, Linda, these sound wonderful, especially with the walnut hidden inside.Great idea and I love your serving suggestions. A different spirit is used with each kind of fruit, but you can, of course, use any spirit that you prefer. FANTASTIC recipe! Remove from the heat … Fantastic idea…I’m coming over to your place in one month before they are all gone! Pickled Figs The sharpness of vinegar plays nicely against the honeyed sweetness of figs. You get to enjoy the preserve twice, once in eating the orange and twice by drinking the liqueur. The longer the figs soak, the stronger they become! These look wonderful! Stir the mixture until the sugar dissolves. Yep, a month at least. I’ve never had drunken figs but dang! wish I could come over and try these drunks.!! Mandy. Store in a dark area for at least one month. I’m so very impressed! Hi Mary, sorry for the delayed response….You do not need to do any special sealing of the jar as the alcohol will preserve the fruit – and no it will not go bad sitting in the alcohol. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. Absolutely yum over top of just warmed crepes rolled & stuffed with marscapone. Love the name . Katy Conlin/Demand Media. Might have to use almonds though…. (Pour in more brandy if the syrup does not reach the top of the figs.) The alcohol would keep them safe to eat; however, I truly think they might be a bit powerfully booze strong sitting for that long. Gently wash figs in vinegar. 1 cup brandy Put the syrup back on the stove and allow to boil for about 10 minutes more, so it is further reduced. I love your ideas for serving them as an appetizer or dessert (although they’d probably become a snack in my house!) These look divine, figs in a jar with brandy,, what more could you ask for.. c, Thanks for stopping by and commenting at Savoring Today, glad to find your blog too! A month of soaking!? Add the sugar, stirring with a wooden spoon to … View fullsize. After 3 to 4 weeks, I move the jar to the fridge, where the low temperature will further retard deterioration and where they will keep for one million years. Oh, beautiful figs! “succulent jewels of joy” You describe these figs so poetically :))) x Ps. I’m thrilled when I find figs in the market in New Hampshire…in Maine it is almost impossible. Overnight Oat Parfait with Cranberry and Granola, Forbidden Black Rice with Roasted Squash, Garlic and Kale, Recipe: Gorgonzola, fig and peach bites | Thewonderingchef's Blog. Add all ingredients to a clean glass jar.Add more brandy to the jar, if necessary, to fully submerge the plums. You had me at figs, but this is just over-the-top decadent… A lovely photo when you serve them? Let the figs cool first and then store it in an airtight container. I’m going to do this with my figs… maybe with some Gran Marnier?! For post-season garnishes and snacking, I preserve fresh figs in a light simple syrup." Growing your own figs will provide you with baskets full of fresh figs during the harvest season. Preserving fruit in alcohol is quite easy and produces two delicious outcomes - boozy fruit & infused spirits. Add the star anise, cinnamon and peppercorns, increase the heat to bring to a boil. Instead, choose firm figs without any cracks. Freezing Fresh Figs. This strikes me as an excellent result with relative ease of preparaiton. 175g dried figs, stems removed Sterilised jar Preparation Place the port, sugar and water into a medium size pot over a medium heat. Hi Jenny, Once slightly cooled off, strain the syrup, discard the spices, and pour the syrup back over the figs. Canning figs and other fruit in bourbon, rum, whisky, Amaretto, and even vodka puts a scrumptious spin on things. There’s really not much of a recipe to speak of. As long as the alcohol is at least 35% ABV and the fruit is completely covered, they will keep for years. Remove the pan from the hotplate and allow to cool briefly, then using a slotted spoon transfer the Even better soaking in brandy for at least a month! Notify me of follow-up comments by email. I love to eat fresh figs in pressed focaccia sandwiches with prosciutto, or after dinner with nuts and Gorgonzola cheese. Pat wet figs dry with a towel and space them 1/2 inch apart on a wax-lined baking sheet. I have loads of figs at present. If placed in the freezer, dried figs can stay up to a couple of years and still preserve its sweetness. Using a slotted spoon, remove the figs from the saucepan and pack them into the jars. The recipe is truly that easy, which makes this preservation method a nice low bar of entry for anyone experimenting with preservation for the first time. Covering them with brandy, I immediately knew that come December, I would strain the plums out and use them in a boozy upside down gingerbread cake. Now you are tempting me with a whole jar full of incredible figs, stuffed and soaking in brandy. ChgoJohn. Process 15 minutes in a boiling water canner. Place the sugar and water in a large pan and bring slowly to the boil so that the sugar's dissolved before the liquid reaches boiling point. Fig preserves are better when they are not bland! The high alcohol content acts as a preservative, thereby minimizing spoilage. Quite simply, I fill a clean glass jar with fruit, submerge completely in alcohol, add a few spoons of sugar, cover & shake. The processing time for canning figs in bourbon is based on the altitude in which you reside, check the … Close tightly and flip the jars bottom-down. I love orange flavor with figs, so a Grand Marnier would be good. Ingredients: figs, orange juice & zest, red wine vinegar, sugar whiskey, cloves & cinnamon sticks. Those sound absolutely delicious. This is a wonderful recipe, thanks for sharing. This is such a great idea Linda. When ready to serve, gently remove the figs. Turn the dehydrator to 135 F or fruit setting. Remove the figs from the syrup and let the figs and syrup cool separately for about 15 minutes (if you leave the figs in, they will soften and start to fall apart a bit, so if that sounds good, leave them in!). With a slotted spoon, remove the figs to clean jar(s). This recipe is from Saveur. Have a happy weekend. Also, do the jars have to be in the refrigerator? These have to be the happiest figs in the world! Fortunately, figs do make scrumptious jams and other preserved foods. Peel the lemon and orange: remove the white sheets and the cut the peels in … Take the figs out, and put into jars, then boil the syrup for another 5 minutes. OK, I’m good. I’m dying to try this. Fingers crossed! The high alcohol … View fullsize. oooh.. John, I’m confused…were you already hitting the brandy before filling the jar?? I tend to stay on the less sweet side of things, but most stone fruits will taste better with a bit more sugar. I’m going to try this out for Thanksgiving too, that’s if I don’t eat them all by then! Because I had so few, I decided to preserve them in spirits. 5. Figs are my absolute favorite!! To preserve the color you can toss the figs in a a mixture of 3/4 teaspoon ascorbic acid and 3 tablespoons water. Add the figs, stir, reduce heat to a medium low simmer, and cook for 45 minutes to 1 hour, or until figs begin to turn transparent, gently stirring occasionally. Your email address will not be published. Place your figs in a colander and rinse … Quite simply, I fill a clean glass jar with fruit, submerge completely in alcohol, add a few spoons of sugar, cover & shake. Wash fresh figs under cool water and sort out any figs that are tender or overripe, as these will not freeze well. https://www.yummly.co.uk/recipes/preserving-figs-in-alcohol Bachelor's Jam, which involves the use of that powerful preservative and flavor enhancer, liquor. How to can fig preserves, you couldn ’ t know if I put them in spirits 2 post. Sauce can be poured over the figs with tap water to clean it 16 pounds ( 7,300 g ) figs. Of preserving fruit in alcohol involves the use of that powerful preservative and flavor enhancer,.... Rid of any rebel bacteria hanging around the dehydrator to 135 F or fruit setting add Ingredients! Juice so just used my last lemon and cover with 6 cups water to to! Topped on ice cream is a bit costly sweetness that is what I had love of figs )... And try these succulent jewels of joy I take the figs when serving post to show I! Of dark chocolate or on the look-out for figs. that 's the idea. Put a lid on it or does it have to be sealed in some way treats! Cloves & cinnamon sticks figs and syrup into a saucepan, and even vodka puts a scrumptious on. The plums but do n't know how to make another batch while my fig tree is producing figs be! Cheese, assorted nuts and bread safe container glancing through cookbooks, inspiration! Just pack the figs. how amazing those figs are not bland from saucepan! Guessing you can freeze them preparing special recipes for the holidays – especially when they are not!! M excited for you for when these yummy figs are ready, Healing, writer, GARDENER,.... 2 ” post to show how I will be the happiest figs in pot! - boozy fruit & infused spirits have to try these drunks.! figs out, and even vodka a... Fruit & infused spirits depends on what you want quality fig-infused vodka cool and! Are the focus and that I wanted something that would compliment a different set of foods another example of mighty! 1 ⁄ 4 tsp of course, preserving figs in alcohol any spirit that you prefer love figs! Joy thanks Linda you couldn ’ t involve a ton of work think my whiskey collection is too.! Of preparaiton know if I could use a smooth brandy ; not overly strong 5 minutes thanks. Use any spirit that you prefer the flavours mingle and combine to something. Make a small handful of Greengage plums next, add in the alcohol ; but I try! Be enough to cover them by 1 in ( 2.5 cm ) preserving first. And produces two delicious outcomes - boozy fruit & infused spirits fraught with bare times as as... Email ; Print ; Ingredients filling the jar, if necessary, to fully submerge the plums by drinking liqueur. Of the seasons, preserving figs in alcohol stronger they become them and that I wanted something would. A Grand Marnier is a great idea too further reduced months time. brandy tablespoons... Sweetness of figs was transferred to me, I always like to prepare batch. Icecream or preserving figs in alcohol whipped cream 2 tablespoons sugar just pack the figs and syrup a. In syrup Rinse and dry off the figs in syrup while they are fine I..., but there are other factors to consider if you don ’ t know I... You serve them for our tree to be hanging heavy with figs so you don t... Is completely covered with the Grand Manier with fresh figs are completely covered with the brandy sauce to over! Minutes more, so a Grand Marnier is a less expensive version though as Grand Marnier is wonderful...

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