usda produce inspection offices

Fruit and Vegetable Inspection P.O. Hours: 6:00 a.m. – 2:30 p.m. (Eastern Time), Services: Processed Inspection 275B New York City Terminal Market Hours: 7:00 a.m. – 4:30 p.m. (Eastern Time), Services: Shipping Point Inspection Hours: 7:00 a.m. – 3:30 p.m. (Eastern Time), Services: Shipping Point Inspection, Audit Federal Program Managers Fort Pierce State Farmers Market Fax: 603-271-1109 Fax: 209-476-8919 Phone: 775-353-3677 98 3rd Street, SW 83-912 Avenue 45, Suite 3 The Office of the Administrator (OA) is responsible for carrying out the full mission of the Agency, including all inspection, regulatory and non-regulatory activities, and ensuring that FSIS accomplishes the goals and objectives in its Strategic Plan. Lynchburg, Virginia  24504 San Juan, Puerto Rico  00908 Reno Shipping Point Inspection Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Shipping Point inspection Fax: 541-386-5278 Phone: 859-426-7300 and 7400 The Animal and Plant Health Inspection Service (APHIS) works to keep potentially harmful pests and diseases that can hitchhike on food and other agricultural products out of the United States. Fruit and Vegetable Inspection 165 Capitol Avenue, G8-A Fort Pierce, Florida  34982 WSDA Commodity Inspection Division Phone: 804-786-3548 Chicago, Illinois  60608 Fax: 575-646-3303 270 9th Street Northeast, Suite 101-A Pennsylvania Department of Agriculture USDA Service Centers in Florida will continue to be open for business by phone appointment only and field work will continue with appropriate social distancing. Phone: 254-734-3006 170 Century Boulevard 724 South Central, Suite 112 Fax: 509-575-2537 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), El Centro Seasonal coverage (November through June), See Shafter, California for Inspection services. Phone: 314-425-4514 or 4515, or 800-413-2870 Phone: 520-281-0783 Yakima, Washington  98902 Phone: 509-547-4064 Phone: 713-652-3171; 713-923-2557 & 2558 141 Vultee Avenue Animal Health and Food Safety Services Milk and Dairy Food Safety Branch . Office of the Assistant Secretary for Civil Rights (OASCR) Office of Budget & Program Analysis (OBPA) Office of the Chief Economist (OCE) Office of the Chief Financial Officer (OCFO) Office of the Chief Information Officer (OCIO) Office of the Chief Scientist (OCS) About the Office of the Chief Scientist; Plant Breeding Stakeholder Meeting Fax: 405-247-2232 3070 Commerce Way Pennsylvania Department of Agriculture Phone: 216-391-5767 Virginia Dept. Fax: 787-722-3447 Federal government websites always use a .gov or .mil domain. Toll Free: 800-237-6401 Alaska Department of Natural Resources Division of Agriculture Mankato, Minnesota  56001-5863 Delaware Department of Agriculture ... USDA Organic Cost Share is administered by local USDA FSA Offices in Idaho. Phone: 208-332-8670 or 8672 525 West Allegan Street Office/Residence Raleigh, North Carolina  27611 6700 Essington Ave, Room C-101 Fruit, Vegetable, and Peanut Marketing Service Fax: 760-347-2619 Specialty Crops Inspection Division 880 East 24th Street Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Hours: 8:00 a.m. – 4:30 p.m. (Central Time), Services: Shipping Point Inspection, Audit Fax: 334-671-7984 Fax: 215-336-2051 Utah Department of Agriculture 430 State Agriculture Building FSIS Offices. Processed inspection services for southern region south of Highway I-195 is provided by the Philadelphia, Pennsylvania office. Fax: 770-909-7540 Fax: 308-762-7354 Phone: 760-347-2614 Phone: 540-869-7522 Phone: 585-427-0200 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Shipping Point Inspection USDA, AMS, Specialty Crops Program Phone: 239-658-3500 or 3501 View the Field Offices Directory. Phone: 559-846-7323 Phone: 860-240-3446 Fresh inspection services to Charleston, West Virginia is provided by the Pittsburgh, Pennsylvania office. 1557 Reeves Street Phone: 575-356-8393 Phone: 407-641-7855 Agriculture Center State of Hawaii Department of Agriculture Phone: 308-762-1674 30828 East Thyme Avenue Hastings, Florida  32145 Collateral Port Offices . Fax: 207-287-5576 The staff of the Animal and Plant Health Inspection Service (APHIS) is collocated with USDA's Foreign Agricultural Service (FAS) Brussels office. Cell: 870-820-6787 Phone: 517-284-5651 Fax: 954-786-4858 Tampa, Florida  33680 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Shipping Point Inspection Processed Inspection Point Hours: 7:00 a.m. – 3:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection 16850 Summitview Road Federal government websites always use a .gov or .mil domain. Specialty Crops Inspection Division Fax: 719-852-4319 Hours: 8:00 a.m. – 4:30 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection Fax: 517-335-4540 Fax: 218-773-4959 Fax: 540-869-0149 USDA inspectors most certainly are present when Pony Express Foods is manufacturing human jerky (product of this company). Nampa, Idaho 83687 Park Place Office Center Hours: 6:30 a.m. – 3:00 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit New Jersey Department of Agriculture Phone: 410-527-0400 or 0401 Phone: 601-359-1138 USDA, AMS, Specialty Crops Program Graceville, Florida  32440 USDA, AMS, Specialty Crops Program 17850 Moro Road, Suite C The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. Hours: 7:00 a.m. – 4:00 p.m. (Central Time), Services: Market Inspection 1406 Parker St., Ste 203 Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit Commodity Services Bureau Phone: 803-737-4597 or 4588 Phone: 360-840-1012 Fax: 863- 294-4219 Division of Marketing and Development USDA, AMS, Specialty Crops Program Federal Program Managers Erie, Pennsylvania Medford, OR 97501-7941 7445 Allen Road, Suite 108 Hours: 7:00 a.m. – 3:30 p.m. (Eastern Time), Services: Market Inspection, Audit Hart, Michigan  49420-0613 951 Pecan Grove Drive Phone: 509-787-1541 Phone: 808-832-0709 or 0711 Specialty Crops Inspection Division Office of Inspector General (United States Department of Health and Human Services). Phone: 218-773-4955 Fax: 585-424-1248 Need information about opening and operating a food establishment? Idaho Falls, Idaho  83401 Burlington, Washington  98273 Phone: 701-231-5435 Phone: 360-902-1834 or 360-902-1833 Saint Paul, Minnesota  55155 Cowiche, Washington  98923 Los Angeles Port Office ( LAPO) vspslax@usda.gov . USDA touches the lives of all Americans each day in so many positive ways. Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit Processed Inspection Point Hours: 8:00 a.m. – 4:00 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit Phone: 406-329-1345 Specialty Crops Inspection Division U.S. Secretary of Agriculture Sonny Perdue recorded the following … 350 North Redwood Road, Room 217 Fax: 509-545-6879 Telephone: (301) 317-5365 Office for Food Safety (OFS) Office of the Administrator (OA) Office of Field Operations (OFO) Office of Investigation, Enforcement, and Audit (OIEA) Office of Public Health Science (OPHS) Office of Policy and Program Development (OPPD) Office of the Chief Financial Officer (OCFO) Office of International Coordination (OIC) Specialty Crops Inspection Division Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection Richmond, Virginia 23219-1439 Processed inspection services is provided by the Boston, Massachusetts Office. USDA, AMS, Specialty Crops Program Missoula, Montana  59808 Phone and Fax: 334-347-6525 Specialty Crops Inspection USDA AMS S Specialty Crops Program Connecticut Regional Market State Shipping Point Inspection Plant Protection Division Phone: 717-787-4315 Phone: 954-786-4856 or 4857 740 East Arrow Highway, Suite A, Suffolk, Virginia  23434 The Office of Public Health Science (OPHS) is responsible for collecting, analyzing and reporting scientific information. Minnesota Department of Agriculture Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Processed Inspection Newburgh, New York The Act of 1907 applies only to cattle (including calves), sheep, swine, and goats, and the edible products derived from their carcasses. 5701 South Eastern Avenue, Suite 670 This service is provided by the USDA-Office Information Profile System. FNS increases food security and reduces hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet, and nutrition education in a manner that supports American agriculture and inspires public confidence. 1111 Washington Street, 2nd Floor NRB of Agriculture & Consumer Services 38658 Amateur Way Fax: 406-329-1344. Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Shipping Point Inspection Phone: 619-661-6355 or 6356 Charles Parr Assistant Field Office Manager, Domestic Inspection Operations Office Phone: 816-595-7413 Mobile: 816-510-1725 Charles.T.Parr@usda.gov. Fax: 713-659-3836; 713-923-1345 Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Seasonal Farmers Stock Peanuts (July thru December) Fax: 208-677-2325 Greenville State Farmers Market Specialty Crops Inspection Division Hours: 8:00 a.m. – 4:00 p.m. (Eastern Time), Services: Processed Inspection, Audit Phone: 302-698-4546 525 Seventh Avenue West, Suite 1 NYS Fairgrounds, Food Inspection Office Hours: 7:00 a.m. – 4:00 p.m. (Atlantic Time), Services: Market Inspection, Shipping Point Inspection, Audit Phone: 956-973-1808 Bartow, Florida  33830-7700 Hours: 7:00 a.m. – 5:00 p.m. (Eastern Time), Services: Processed Inspection Winter Haven, Florida  33880-2905 Phone: 207-764-2100 101 Comal Street Fax: 209-632-8927 510 Graves Avenue, Suite 207 Hours: 7:00 a.m. - 3:30 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection Kudos to the inspectors who make this happen. Phone: 787-783-8777 or 787-977-6330 Stockton, California 95207-5055 Fresh Fruit and Vegetable, Inspection Service, Mailing Address: Phone: 804-786-2422 This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Specialty Crops Inspection Division Fax: 651-201-6108 Phone: 301-317-4387 or 4587 Hours: 8:45 a.m. – 4:45 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit Services: Market Inspection, Shipping Point Inspection of Agriculture & Consumer Services USDA, AMS, Specialty Crops Program Fax: 216-391-8661 We conduct audits, investigations, and reviews to accomplish the following three strategic goals: An inspection certificate, in a sense, becomes the produce in question at the time and place of the inspection—at least for dispute resolution purposes. Fax: 760-347-2591 Hours: 6:00 a.m. – 2:30 p.m. (Mountain Time), Services: Market Inspection, Shipping Point Inspection, Audit Phone: 831-663-6221 1259 West Atlantic Boulevard, Suite 126A Specialty Crops Inspection Division 580 Ellis Road South, Suite 102 USDA, AMS, Specialty Crops Program WHAT WE DO Since its inception in 1962, the U.S. Department of Agriculture's (USDA) Office of Inspector General (OIG) has exemplified service and dedication to the public good. Hours: 8:00 a.m. – 4:30 p.m. (Mountain Time), Services: Shipping Point Inspection Hours: 8:00 a.m. – 4:30 p.m. (Pacific Time), Services: Shipping Point Inspection 3800 Orange Avenue Inspection Services Inspection and Compliance Branch . Baltimore/Washington Terminal Market Office Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. 1-800-HELP-FLA (435-7352) 1-800-FL-AYUDA (352-9832) en Español Inspection Services Division Mission To provide professional services that support and contribute to a safe, abundant, quality food supply; environmentally sound agricultural practices; and an equitable marketplace for California agriculture. 1851 Auiki Street Phone: 916-900-5030 Hours: 8:00 a.m. – 4:30 p.m. (Eastern Time), Services: Market Inspection Hours: 8:00 a.m. – 5:00 p.m. (Mountain Time), Services: Market Inspection Fax: 239-658-3502 Hours: 6:00 a.m. – 2:30 p.m. (Eastern Time), Services: Market Inspection, Shipping Point Inspection, Audit, Processed Inspection Inwood, West Virginia  25428 Fax: (214) 426-1830, (includes: Connecticut, Delaware, Kentucky, Maine, Maryland, Michigan, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, South Carolina, Virginia and West Virginia), Gary Crane and Nathan (Nate) O’Connor Search for other Government Offices … Federal Fresh Inspection 2490 Enterprise Drive Main Address: Food Safety and Inspection Service 1400 Independence Ave., SW Washington, DC 20250-3700. Hours: 8:00 a.m. – 5:00 p.m. (Eastern Time), Services: Citrus The USDA and the produce industry in Arizona are locked in a dispute over an increase in inspections at the border during the COVID-19 pandemic. Hours: 8:00 a.m. – 5:00 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit California Federal-State Inspection Service Phone: 603-271-3685 1354 Rutherford Road Division of Fruits & Vegetables Erlanger City Center Fax: 574-287-5456 3825 West Court Street, Suite 3A NYS Department of Agriculture and Markets Dallas, Texas 75215 Eustis, Florida  32736 FSIS consists of about 9,600 employees, with the majority of agency employees working on the frontline in more than 6,500 federally inspected establishments throughout the United States and Territories, to verify the production of safe, wholesome and properly labeled food. Interaction with the produce industry is a key component to the success of the PACA. 192 Virginal Street SE Florida Dept. Phone: 617-626-1804 2732 Shamrock Avenue, Suite 100, State Seed Department USDA, AMS, Specialty Crops Program USDA, AMS, Specialty Crops Program Fax: 314-621-9365 East Wenatchee, Washington  98802 Boise ID 83707, Street Address: 122 Agape Way Fax: 434-947-2280 https://www.ams.usda.gov/services/sci-contacts/field-inspection-offices 2681 Palmer Street, Suite G Phone: 661-391-4730 Hours: 8:00 a.m. – 4:00 p.m. (Eastern Time), Services: Market Inspection 145 Pilgrim Street 735 Second Avenue Specialty Crops Inspection Division Fax: 951-769-6916 Oliver Hill Building, Room 306 2800 Gateway Oaks, Suite 100 Fax: 904-695-4059 Fax: 831-663-5764 Hours: 7:00 a.m. – 3:30 p.m. (Pacific Time), Services: Market Inspection, Shipping Point Inspection, Audit The Fruit and Vegetable Inspection Office is equipped to inspect and grade a wide variety of products. 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