milk room chicago
It was at that point Lee’s love of bourbon really took off. Don’t worry; your eyes will adjust. The cocktail menu changes periodically and for our visit there were seven on the list. All rights reserved. View the menu for Milk Room and restaurants in Chicago, IL. I had never tasted straight Absinthe before and after the first sip I wasn’t sure I would like this. What It's Like to Be Behind the Stick Right Now, This Company Is Disrupting How Spirits Are Distributed, 10 Great Aged Bourbons and Ryes to Look For, 5 Essential Scotch Bottles You Need for Your Home Bar, These Might Be the 6 Tiniest Bars in the USA, How the Pandemic Is Affecting the 2020 Wine Vintage, 6 Great Whiskeys Finished in Beer Barrels. Unless you count his translucent circular frames or the beard by which Chicagoans know him best—a hard-earned dark brown and gray cascade that rides its way down to his collarbone. It is small and dark. It’s these kinds of ranges in numbers that has led McGee to seek out a team that’s especially proficient at reading its clientele and their wants and having the conversations that will result in a guest’s ultimate cocktail choice, whether it’s a gussied-up tequila and tonic or a $100 Sazerac with 1930s Pernod. When you see a pour that goes for $900 it catches your attention.
Copyright ©2020 Bourbon & Banter, LLC. Chicago Athletic Hotel The Milk Room is an 8 seat speakeasy that specializes in rare and vintage spirits.
From the menu, I asked for a Willett 12-year-old single barrel, but Stephen said they were out of that and it was difficult for them to keep Willett on the menu, “…it disappears quickly.” He recommended the Evan Williams 23-Year-old Bourbon and it did not disappoint in the least. If you like, we’ll notify you by email if this restaurant joins. What really special is the prices! An accompanying, limited and refined menu of shared plates from Executive Chef Pete Coenen is also available nightly. The red tiles on the wall dated back to the 1920’s and included some that were carved with various designs. He then poured the Absinthe into a cordial glass and made the Sazerac in the same rocks glass and served both. The prices for neat pours, on the other hand, can grow much steeper, and fast. We were presented with the menu and served a miniature champagne cocktail to sip on while we perused the menu. We are a little early but the only directions we have is it is on the second floor. I came from California to Chicago to celebrate, and this is not the type of activity I would do on a weekly basis, so I enjoyed it and thought "once in a. Apps are great--especially the pâté and cheeses.
For the bar team, it’s a product list that makes for a particularly trying training process, even for McGee, an industry veteran with close to 30 years of experience. View the skyline from the Chicago River while listening to live commentary. He didn’t think it would be very good but said it was excellent. I decided on a Sazerac for my first drink.
The combination leads to great stories. This site uses Akismet to reduce spam. The first thing that hits you when you enter the room is how small and dark it is. more, Top Selling Tours & Activities in and around Chicago. As we say to our favorite bartenders “keep it coming”. As a customer, my experience was subpar and that's the fact. See all the most important buildings on one tour, a hard-to-accomplish task on foot. All very "special". Working off of the bar’s only light—a series of tall glass jar candles—they are signing their check. And the building is in the old Chicago Men's Athletic Club, so very charming.
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Not any Absinthe; however, but a Pernod 45 Absinthe from the 1930’s. in 2015.
I was somewhat surprised that except for ordering, the other two couples really did not enter much conversation with Stephen which provided us the opportunity to talk to him more. Love your articles and introducing us novice bourbon drinkers to the “high” end spirits that exist.
The bartender was knowledgeable and crafted delicious cocktails. I really enjoy a well made Sazerac but have not been able to perfect the cocktail myself. The atmosphere is very dark and "speakeasy-ish" and all nine of the half-ounce pours the two of us got were in a differently shaped, lovely cordial class. Several of the spirits were marked with a stamp, “Gone but not forgotten.”. The 10 Best American Whiskeys Under $50 to Drink in 2020, The 8 Best Sipping Rums That Are Older Than a 6th Grader, You’ll Find Serious Drink Inspiration in These Non-Cocktail Books, 5 Essential Tequila Bottles You Need for Your Home Bar. Milk Room, located on the second floor of the Chicago Athletic Association and operated by Land and Sea Dept., is an exclusive, eight-seat micro bar focusing on classic, spirit-forward cocktails that utilize … And it is. Both Lee and Patti like to read mystery thrillers and travel. We use cookies (soaked in whiskey) to ensure that we give you the best experience on our website.
However, sitting in this atmosphere and sipping both turned out to be an incredible experience. Say hi to him when you see him.
The cocktail also included a Samaroli Fijian Rum, Tempus Fugit Crème de Banana and a 1970’s Fernet Branca. Kentucky Distilleries Map by Chuck Cowdery. Obviously with just 8 seats, it is not going to be crowded. Another unique recipe which produced an excellent cocktail. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent155-prod-sc.otsql.opentable.com:31564","language":"en","releaseName":"start-page-docker_teamcity_2.0.10310","requestId":"e15084a1-f8cf-4b0f-ad33-d3ccbe56e30b"}. Lee Chicago Athletic Association Hotel: Milk Room (bar review) - See 2,636 traveler reviews, 1,041 candid photos, and great deals for Chicago Athletic Association Hotel at Tripadvisor. “You were absolutely on point.” McGee looks up from the cocktail he’s making to acknowledge the two friends, one hand still stirring the medley of brown spirits before him. You have to make reservations to get into this bar. Ask fellow travelers and attraction managers your top questions. Patti started with the Old Fashioned. Learn how your comment data is processed. Another great creation that included a private barrel Four Roses selected for the bars in this hotel. Stephen told us that the floor and structure under the bar top dated back to the original building in the 1890’s. This is the version of our website addressed to speakers of English in the United States. There’s definitely a learning curve to bartending here.”. Campari from the 1970s, Bénédictine from the ’60s and Fernet from the ’50s are just a few examples of the 150-plus-bottle inventory, which grows by 10 or 12 additions on a weekly basis. Finally, I inquire at the front desk and am told that it is right behind the front desk. With just eight bar seats and 350 square feet, Milk Room is as intimate as they come. It’s those kinds of drinks, post-Prohibition classics, that McGee and his team hope to recreate within these walls, through the help of history in its best form: vintage spirits.
We asked Stephen about the bottle.
And it is. Lee’s bourbon journey started with one mistaken gulp of bourbon and coke as an eight-year-old. That included a 20% tip that is automatically added in and subtracting the $100 for the two reservations. You might find her having a bourbon as well. I don’t see anything and have walked back and forth between the lobby and The Game Room a couple of times. The deposit is subtracted from the bill at the end. Milk Room Chicago ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. You get 1 hour. Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Surfing, Windsurfing & Kitesurfing in Chicago, Points of Interest & Landmarks in Chicago, Conference & Convention Centers in Chicago.
Instead of an Absinthe rinse however, Stephen poured about an ounce of it into a rocks glass with ice and stirred. A lot of history is in this building and that includes the Milk Room.
Please add a review after your dining experience to help others make a decision about where to eat. Patti and I were the only people there for the first 30 minutes and two other couples arrived after that. For those liquor connoisseurs able to pony up for a $50 ticket, this intimate bar is required boozing. We had a similar great experience at the Milk Bar this spring! Our bill was $262. “1909 was the same year the Cubs’ curse started, so when they won, we started telling people who came in that they needed to try it.” With, of course, the disclaimer of its price: $900 per two-ounce pour. The club closed in 2007 and the building was purchased and renovated into the hotel which opened in 2015. C'mon!
This particular cocktail was made with Kentucky Owl Rye, bourbon barrel aged Demerara sugar, Pechaud bitters and Absinthe. If you want a better review, then... What an amazing place! Seats 8 people. Patti went with the Hop Toad cocktail for her second drink. Milk Room Chicago ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Our bar bill was $238!!!! Because of the intimate setting, we were able to discuss with Stephen the selection of their Four Roses private barrels, some of the other unique bottles on the shelf and the history of the room itself.
You go here to have a real conversation with someone. “Because if things don’t go well tonight, that’s where I’m heading,” he says to a patron, who has just taken a seat. This was such a warm and inviting vibe. Let the world see your experience through your eyes. Please check again soon. All hope was not lost. Sorry, there are no tours or activities available to book online for the date(s) you selected. Our waiter let us know we had about twenty minutes left in our reservation and presented us with the check. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Is this a place or activity you would suggest for, Is this a place or activity you would go to on a, Is this a romantic place or activity that you would suggest for, 12 S Michigan Ave 2nd Floor, Chicago, IL 60603-3300, This has got to be one of my favorite speakeasy/cocktail lounge experiences of my life. Chicago, IL 60603 On the second floor of the Chicago Athletic Association is Milk Room, a tiny bar that only seats eight people. As much as I would love to taste a $900 pour I will continue to set aside my $900 for a round at one of my “bucket list golf courses” followed up with some Buffalo Trace at the 19th hole. DELIGHTFUL! I know that Buffalo Trace helps lubricate your 19th hole stories, Thanks for the shout out.
With just eight bar seats and 350 square feet, Milk Room is as intimate as they come. Made with Appleton 21-Year-Old Rum, 8 Year Old Barrell Hampden Rum and a 1950’s Apricot Brandy. We knew this would be unusual.
Such a cozy little, dimly lit bar in the Athletic Association building. If you continue to use this site we will assume that you are happy with it. Notify me of followup comments via e-mail. The reservations require a deposit of $50 per person.
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